The Dundee Marmalade
The original marmalade, first created in Dundee in 1797, and still made using copper pans today.
Product Information
Ingredients
Sugar, Seville Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
Nutritionals
Per 100g
Energy 1145/269 kj/kcal
Fat 0g
of which saturates 0g
Carbohydrate 67.0g
of which sugars 66.7g
Protein 0.3g
Salt 0g
Allergens
No Allergens
