Product Information
Ingredients
Sugar, Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator, citric acid
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
Nutritionals
Per 100gEnergy 1150/271 kj/kal
Fat 0.1g
of which saturates 0g
Carbohydrate 67.0g
of which sugars 66.7g
Protein 0.4g
Salt 0g
Allergens
No Allergens
