Product Information
Ingredients
Scottish Blackcurrant Preserve
Sugar, Scottish Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
Nutritionals
Scottish Raspberry Preserve
Energy 1150 / 271 kj/kcal
Fat 0.1g
of which saturates 0g
Carbohydrate 67.0g
of which sugars 66.7g
Protein 0.4g
Salt 0g
Allergens
No Allergens
