Product Information
Ingredients
Scottish Raspberry Preserve
Sugar, Scottish Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
Lemon Curd
Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil.
Dundee Orange Marmalade
Sugar, Seville Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil.
Nutritionals
Per 100g
Scottish Raspberry Preserve
Energy 1150 / 271 kj/kcal
Fat 0.1g
of which saturates 0g
Carbohydrate 67.0g
of which sugars 66.7g
Protein 0.4g
Salt 0g
Lemon Curd
Energy 1442/341 kj /kcal
Fat 6.2g
of which saturates 3.5g
Carbohydrate 67.4g
of which sugars 67.1g
Protein 1.5g
Salt 0g
Dundee Orange Marmalade
Energy 1145/269 kj/kcal
Fat 0g
of which saturates 0g
Carbohydrate 67.0g
of which sugars 66.7g
Protein 0.3g
Salt 0g
Allergens
Lemon Curd - eggs and milk
