Lemon Curd
A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
Product Information
Ingredients
Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Oil.
Nutritionals
Per 100g
Energy 1518/359kj/kcal
Fat 5.7g
of which saturates 3.3g
Carbohydrate 75g
of which sugars 69g
Protein 1.4g
Salt 0.06g
Allergens
EGGS AND MILK.
