Rhubarb & Ginger Preserve
Great served on hot toast or muffins at breakfast to compliment the warmth of the ginger.
Product Information
Ingredients
Sugar, Rhubarb (33%), Ginger (5%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
Nutritionals
Per 100g
Energy 1064/245 Kj/kcal
Fat 0.1g
of which saturates 0g
Carbohydrate 66.0g
of which sugars 65.7g
Protein 0.3g
Salt 0g
Allergens
No Allergens
