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Bucks Fizz Muffins

By Claire Jessiman

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Bucks Fizz Muffins

A great recipe, which children can help with. Perfect for breakfast with freshly ground coffee!


225g Plain Flour

85g Porridge Oats

2 Teaspoons Baking Powder

1/2 Teaspoon Bicarb of Soda

1/2 Teaspoon Salt

85g Caster Sugar

1 Egg

240ml Milk

340g Jar Mackays Orange Marmalade with Champagne

90ml Vegetable Oil

Topping - approx 25g each Porridge Oats & Demerara Sugar

Made with
Orange Marmalade with Champagne


  1. Sift together all dry ingredients in one bowl.
  2. In another combine all wet ingredients, including the marmalade.
  3. Pour wet into dry and mix until just combined.
  4. Spoon into muffin cases to around ¾ full and sprinkle the tops with porridge oats and demerara sugar.
  5. Bake at 200C for 25 minutes until tops are lightly browned.

Time: 45 mins

Makes: 24 muffins

Difficulty: Easy

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