A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
Suitable for Vegetarians/Gluten Free
Contains Eggs and Milk
Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent:Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: E475.
Typical values per 100g
Energy - 1442 / 341 kj /kcal
Protein - 1.5g
Carbohydrate - 70.0g
Fat - 6.2g